Thor's Skyr
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| Place of origin | Reykjavík | ||||||
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| Main ingredients | Cultured whole milk | ||||||
| 130 kcal (544 kJ) | |||||||
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| Other information | www.thorsskyr.com |
Thor's Skyr is an Icelandic high-protein skyr made from cultured whole milk known for its affiliation with the 'strength and physical culture' lore.
Based on a 1,000 years old Icelandic recipe, it is manufactured through multiple ultrafilteration of milk, taking four cups of milk to produce one cup of the base product. The result is extra thick and smooth in texture, high in slow-releasing casein protein and probiotics, and low in milk sugar lactose.
Founded in 2020 by Unnar Helgi Daníelsson, Hafþór Júlíus Björnsson, Dylan Sprouse and Terry Crews, Thor's Skyr is manufactured in Pennsylvania, United States and comes in four different varieties.
| Plain | Vanilla | Strawberry | Blueberry | |
|---|---|---|---|---|
| Main ingredients | cultured whole milk | cultured whole milk, vanilla bean specks |
cultured whole milk, strawberries |
cultured whole milk, blueberries |
| Other ingredients | None | locust bean gum, stevia sweetener, allulose, cane sugar, tapioca flour | ||
| Live and active cultures |
Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus Lactobacillus bifidus and Lacticaseibacillus rhamnosus |
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| Serving | 170 grams | |||
| Energy | 130 kcal | |||
| Protein | 19 grams | 17 grams | ||
| Fat | 4.5 grams | 4 grams | ||
| Carbohydrate | 6 grams | 8 grams | 9 grams | |
| Added Sugar | None | 1 gram | ||