| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.
| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.
