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Turkish cold bulgur soup
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Turkish cold bulgur soup

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Bat
Alternative names Turkish cold bulgur soup
Place of origin Turkey
Main ingredients lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.

Turkish cold bulgur soup, Bat or Bad (Turkish: Bat) is a national meal of Tokat,Sivas,AmasyaTurkish cuisine. Original name of this recipe is bat. This recipe is similar to mercimek köftesi by means of preparation.

Regional Bat Styles

  • Tokat Bat


See also



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