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Vieux Carré (cocktail)
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Vieux Carré (cocktail)

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Vieux Carré
IBA official cocktail
Vieux Carre Cocktail.jpg
Vieux Carré
Type Cocktail
Base spirit
Served Straight up: chilled, without ice
Standard garnish Orange zest and maraschino cherry
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
ingredientsdagger
Preparation Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
daggerVieux Carré recipe at International Bartenders Association

The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and Peychaud's bitters. It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans. The name is French for "old square”, in reference to the city's French Quarter neighborhood. The drink is classified as one of the Unforgettables by the IBA.

See also



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