| Type | Pastry |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Wheat flour, butter |
In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.
| Type | Pastry |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Wheat flour, butter |
In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.
