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Zeroa
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Zeroa

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Passover Seder plate. Categories (with imaged examples in brackets):
1. Zeroa (shankbone)
2. Beitza (roasted hard-boiled egg)
3. Maror/Chazeret (horseradish)
4. Maror/Chazeret (onion)
5. Charoset
6. Karpas (parsley)

Zeroa (Hebrew: זרוֹע) is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach (Pesach sacrifice), a lamb that was offered in the Temple in Jerusalem, then roasted (70 CE) during the destruction of the Temple, the z'roa serves as a visual reminder of the Pesach sacrifice. In Ashkenazi and many Sephardi families, it is not eaten or handled during the Seder, as it represents a sacrifice made at the Temple, but is not actually, making it taboo to eat.Vegetarians often substitute a beet, quoting Pesachim 114b as justification.



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