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Ellagic acid

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Ellagic acid
Skeletal formula of ellagic acid
Space-filling model of the ellagic acid molecule
Names
Preferred IUPAC name
2,3,7,8-Tetrahydroxy[1]benzopyrano[5,4,3-cde][1]benzopyran-5,10-dione
Other names
4,4′,5,5′,6,6′-Hexahydroxydiphenic acid 2,6,2′,6′-dilactone
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.006.827
KEGG
PubChem CID
UNII
  • InChI=1S/C14H6O8/c15-5-1-3-7-8-4(14(20)22-11(7)9(5)17)2-6(16)10(18)12(8)21-13(3)19/h1-2,15-18H checkY
    Key: AFSDNFLWKVMVRB-UHFFFAOYSA-N checkY
  • InChI=1/C14H6O8/c15-5-1-3-7-8-4(14(20)22-11(7)9(5)17)2-6(16)10(18)12(8)21-13(3)19/h1-2,15-18H
    Key: AFSDNFLWKVMVRB-UHFFFAOYAQ
  • O=C1Oc3c2c4c1cc(O)c(O)c4OC(=O)c2cc(O)c3O
Properties
C14H6O8
Molar mass 302.197 g/mol
Density 1.67 g/cm3
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)
UV visible spectrum of ellagic acid

Ellagic acid is a polyphenol found in numerous fruits and vegetables. It is the dilactone of hexahydroxydiphenic acid.

Name

The name comes from the French term acide ellagique, from the word galle spelled backwards because it can be obtained from noix de galle (galls), and to distinguish it from acide gallique (gallic acid). The molecule structure resembles to that of two gallic acid molecules being assembled "head to tail" and bound together by a C–C bond (as in biphenyl, or in diphenic acid) and two lactone links (cyclic carboxylic esters).

Metabolism

Biosynthesis

Plants produce ellagic acid from hydrolysis of tannins such as ellagitannin and geraniin.

Biodegradation

Urolithins are gut flora human metabolites of dietary ellagic acid derivatives. Ellagic acid has low bioavailability, with 90% remaining unabsorbed from the intestines until metabolized by microflora to the more bioavailable urolintins.

History

Ellagic acid was first discovered by chemist Henri Braconnot in 1831.Maximilian Nierenstein prepared this substance from algarobilla, dividivi, oak bark, pomegranate, myrabolams, and valonea in 1905. He also suggested its formation from galloyl-glycine by Penicillium in 1915.Julius Löwe was the first person to synthesize ellagic acid by heating gallic acid with arsenic acid or silver oxide.

Natural occurrences

Ellagic acid is found in oak species such as the North American white oak (Quercus alba) and European red oak (Quercus robur).

The macrophyte Myriophyllum spicatum produces ellagic acid.

Ellagic acid can be found in the medicinal mushroom Phellinus linteus.

In food

The highest levels of ellagic acid are found in raw chestnuts, walnuts, pecans, cranberries, raspberries, strawberries, and grapes, as well as distilled beverages. It is also found in peaches and pomegranates.

Dietary source Ellagic acid
Fruits (mg/100g fresh weight)
Blackberries 150
Black raspberries 90
Boysenberries 70
Cloudberries 315.1
Pomegranate 269.9
Raspberries 270
Rose hip 109.6
Strawberries 77.6
Strawberry jam 24.5
Yellow raspberries 1900
Nuts (mg/100g fresh weight)
Pecans 33
Walnuts 59
Beverages (mg/L)
Pomegranate juice 811.1
Cognac 31–55
Oak-aged red wine 33
Whiskey 1.2
Seeds (mg/g)
Black raspberries 6.7
Red raspberries 8.7
Boysenberries 30
Mango 1.2

Research and health claims

Ellagic acid has been marketed as a dietary supplement with various claimed benefits against cancer, heart disease, and other diseases. In the 21st century, numerous U.S.-based supplement companies received FDA warning letters for promoting ellagic acid with false anti-disease claims that violate the Federal Food, Drug, and Cosmetic Act. Ellagic acid has been identified by the FDA as a "fake cancer 'cure'". There is no scientific evidence to support the claims that ellagic acid can treat or prevent cancer.

See also


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